• Lamb – Rib End Roast $18.54
  • Lamb – Sausage (Merguez) $18.96
  • Lamb – Sausage (Rosemary/Garlic) $18.96
  • Lamb – Sausage (Spinach and Feta) $18.96
  • Lamb – Shank $13.96
  • Lamb – Shoulder Roast (bone-in) $15.45
  • Lamb – Shoulder Roast (boneless) $17.51
  • Lamb – Sirloin Roast $20.6
  • Lamb Organs – Heart $6.18
  • Pork – Andouille Ground $9.27
  • Pork – Babyback Ribs $10.96
  • Pork – Bacon $16.96
  • Pork – Belly $11.33
  • Pork – Bones $4.12
  • Pork – Bratwurst $9.27
  • Pork – Breakfast Links $10.96