• Lamb – Sausage (Merguez) $18.54
  • Lamb – Sausage (Rosemary/Garlic) $18.54
  • Lamb – Sausage (Spinach and Feta) $18.54
  • Lamb – Shank $12.36
  • Lamb – Shoulder Roast (bone-in) $15.45
  • Lamb – Shoulder Roast (boneless) $17.51
  • Lamb – Sirloin Roast $20.6
  • Pork – Andouille Ground $9.27
  • Pork – Andouille Sizzlers $9.27
  • Pork – Babyback Ribs $9.27
  • Pork – Bacon $14.42
  • Pork – Belly $11.33
  • Pork – Bones $4.12
  • Pork – Bratwurst $9.27
  • Pork – Breakfast Links $9.27
  • Pork – Breakfast Links (with sage) $9.27