Katahdin Lamb

Katahdin sheep are an American-bred 'hair' sheep with excellent meat quality. Since Katahdins are hair sheep, no shearing is required.

 

'Lamb' meat comes  from 9 month to 14 month old animals, and is mild and flavorful. 'Hogget' refers to animals between 14 months and 24 months and their meat has a more complex flavor profile than lamb. 'Mutton' refers to animals older than 2 years. Mutton has a deeper, complex flavor which prove excellent for sausage and ethnic dishes.

 

Our Lamb

  •
    Lamb – Sirloin Roast $20.6
  • Lamb – Shank $12.36
  • Lamb – Sausage (Spinach and Feta) $18.54
  • Lamb – Sausage (Rosemary/Garlic) $18.54
  • Lamb – Sausage (Merguez) $18.54
  • Lamb – Rib End Roast $18.54
  • Lamb – Rack of Lamb $22.66
  • Hidden Creek Farm logo
    Lamb – Organs $4.12
  • Lamb – Neck Roast $10.3
  • Lamb – Loin Roast (Boneless) $37
  • Lamb – Leg of Lamb (boneless) $22.66
  • Lamb – Leg of Lamb (bone-in) $19.57
  • Lamb – Ground Lamb $14.42
  • Lamb – Chops (Loin/Rib) $22.66