Meet the Beef That Raises the Bar

At Hidden Creek Farm, our whole and half beef shares come from 100% grass-fed Red Poll cattle, raised on Certified Organic pastures with Certified Humane, regenerative practices. This is beef you can feel good about: Virginia Verified and transparently raised from start to finish.

The payoff? Deep red, richly flavored meat with naturally golden fat, higher Omega-3s and CLAs, and a true pasture-raised “terroir” you simply won’t find in grocery store beef. Better farming. Better flavor. Beef, the way it should be.

  • No Beef Before Its Time

    Harvested at 30 months or more

  • Ideal Omega 6:3 Ratio

    Higher nutrient load than the grain-fed beef

  • Backed by NIH Science

    Grass-fed meats are vital for our human diets

How Does It Work?

  • You Buy the Live Animal

    Reserve a whole or half Red Poll with a $500 non-refundable deposit.

  • We Deliver to the Butcher

    Your animal travels with a companion to keep stress low and tenderness high

  • You Choose Every Cut

    Customize your cuts to your exact specifications: Steaks, ground, roasts & more!

  • Pick Up Your Order

    You pay the butcher directly for processing. Optional delivery within 60 miles of the farm.

Choose Whole or Half

  • Half Beef Share
    Half Cow Deposit $500.00
  • Whole Beef
    Whole Cow Deposit $500.00

    • Pricing Breakdown

    Animal sizes vary, and processing fees can differ, so final costs are approximate. Pricing is provided as an example only.

    • Base fee (delivered to butcher):
      Approx. $3,260 (Whole) or $1,760 (Half)
    • Example butcher fees:
      Approx. $1,100 (Whole) or $560 (Half)
    • Total estimated:
      Approx. $4,360 (Whole) or $2,320 (Half)

    What You Get

    • Approx. 600 lbs (Whole Beef) or 300 lbs (Half Beef) pre-aging hanging weight
    • Approx. 200 lbs (Whole Beef) or 300 lbs (Half Beef) finished, aged & packaged weight
    • Custom cut exactly how you want it: Choose New York strips, T-bones, roasts, ground beef, stew cubes, specialty cuts, bones, liver, and organs

    Optional Add-Ons

    • Organic grain finished (1 month for extra marbling):
      +$650 (Whole) or +$340 (Half)
    • Non-GMO grain finished (1 month):
      +$570 (Whole) or +$290 (Half)
    • Meat delivery to your door (within 60 miles):
      +$400 (Whole) or +$350 (Half)

    Upcoming Harvest Dates

    • April 27 (Pick up mid- to late May)
    • May 25 (Pick up mid-June)
    • June 22 (Pick up mid- to late July)
    • July 20 (Pick up mid- to late August)
    • August 17 (Pick up early to mid-September)
    • September 14 (Pick up early to mid-October)
    • November 30 (Pick up late December to early January)