Raised slow-grown on grass only (no grain, hormones, antibiotics, or synthetic supplements), they’re harvested at 30+ months, giving you richer, more nutrient-dense meat with higher Omega-3 and CLA levels and far less Omega-6 than typical grain-fed beef. The result? Deep red meat with naturally yellow fat packed with beta-carotene and a unique “terroir” flavor you won’t find in stores.

Happy cattle = delicious, healthy beef. We believe it, and you’ll taste it.

How It Works

1. You buy the live animal from us.
2. We deliver it to the butcher
3. You choose every cut and pay the butcher directly.
4. Pick up your custom beef (or add delivery).

What You Get

• Approx. 600 lbs pre-aging hanging weight
• Approx. 400 lbs finished, aged & packaged weight
• Custom cut exactly how you want it: Choose New York strips, T-bones, roasts, ground beef, stew cubes, specialty cuts, bones, liver, and organs for broths or pets
• Delivered to a quality local butcher (with a companion animal to keep stress low and tenderness high)

Estimated Pricing (prices may vary slightly by animal size & butcher)

• Base fee (delivered to butcher): $3,260
• Example butcher fees: Harvest approx. $140 + custom cut & wrap approx. $960
• Total estimated: $4,360 (approx. $10.90/lb finished weight)

Optional Add-Ons

• Organic grain finished (1 month for extra marbling): +$650
• Non-GMO grain finished (1 month): +$570
• Meat delivery to your door (within 60 miles): +$400

Easy Ordering

• Non-refundable deposit: $500 reserves your animal and butcher slot
• Full payment due before harvest
• Butcher slots fill fast — we’re booking through the end of 2026. Order now!

The post Whole Cow Deposit appeared first on Hidden Creek Farm LLC.

Our Red Poll cattle graze daily on Certified Organic regenerative pastures, receiving gentle humane care and frequent rotations for maximum comfort and flavor.

Raised slow-grown on grass only (no grain, hormones, antibiotics, or synthetic supplements), they’re harvested at 30+ months, giving you richer, more nutrient-dense meat with higher Omega-3 and CLA levels and far less Omega-6 than typical grain-fed beef. The result? Deep red meat with naturally yellow fat packed with beta-carotene and a unique “terroir” flavor you won’t find in stores.

Happy cattle = delicious, healthy beef. We believe it, and you’ll taste it.

How It Works

1. You buy the live animal from us.
2. We deliver it to the butcher
3. You choose every cut and pay the butcher directly.
4. Pick up your custom beef (or add delivery).

What You Get

• Approx. 300 lbs pre-aging hanging weight
• Approx. 200 lbs finished, aged & packaged weight
• Custom cut exactly how you want it: Choose New York strips, T-bones, roasts, ground beef, stew cubes, specialty cuts, bones, liver, and organs
• Delivered to a quality local butcher (with a companion animal to keep stress low and tenderness high)

Estimated Pricing (prices may vary slightly by animal size & butcher)

• Base fee (delivered to butcher): $1,760
• Example butcher fees: Harvest approx. $80 + custom cut & wrap approx. $480
• Total estimated: $2,320 (approx. $11.60/lb finished weight)

Optional Add-Ons

• Organic grain finished (1 month for extra marbling): +$340
• Non-GMO grain finished (1 month): +$290
• Meat delivery to your door (within 60 miles): +$350

Easy Ordering

• Non-refundable deposit: $500 (reserves your animal and butcher slot)
• Full payment due before harvest
• Butcher slots fill fast — we’re booking through the end of 2026. Order now!

The post Half Cow Deposit appeared first on Hidden Creek Farm LLC.