Our Red Poll Cattle are 100% grass-fed and harvested at 30+ months, giving you richer, more nutrient-dense meat with higher Omega-3 and CLA levels plus far less Omega-6 than typical grain-fed beef. The result is deep-red meat with naturally yellow fat packed with beta-carotene and a unique “terroir” flavor you won’t find in stores.

Happy cattle = delicious, healthy beef. We believe it, and you’ll taste it.

How It Works

1. You buy the live animal from us. 
2. We deliver it to the butcher. 
3. You choose every cut and pay the butcher directly. 
4. Pick up your custom beef from the butcher. 

What You Get

• Approx. 560-600 lbs pre-aging hanging weight
• Approx. 370-400 lbs finished, aged & packaged weight
• Cut exactly how you want it: Choose New York strips, T-bones, roasts, ground beef, stew cubes, specialty cuts, bones, liver, and organs
• Delivered to a quality local butcher (with a companion animal to keep stress low and tenderness high)

Estimated Pricing (prices may vary slightly by animal size & butcher)

• Base fee (delivered to butcher): Approx. $3,260
• Example butcher fees: Harvest approx. $140 + custom cut & wrap approx. $960
• Total estimated: Approx. $4,360 (approx. $10.90/lb finished weight)

Easy Ordering

• Non-refundable deposit: $500 reserves your animal and butcher slot
• Full payment due before harvest
• Butcher slots fill fast — we’re booking through the end of 2026. Order now!

Upcoming 2026 Harvest Dates

Pick-up is approximately 4 weeks after harvest. If you have a preferred harvest date, please let us know by leaving a note with your order at checkout.

• May 25 (Pick up mid-June)
• June 22 (Pick up mid- to late July)
• July 20 (Pick up mid- to late August)
• August 17 (Pick up early to mid-September)
• September 14 (Pick up early to mid-October)
• November 30 (Pick up late December to early January)

The post Whole Beef Deposit appeared first on Hidden Creek Farm LLC.

Raised on Certified Organic pastures using Certified Humane, science-based regenerative farming practices, our beef is part of the Virginia Verified Beef program, so you can trust how it was raised as much as how it tastes.

Our Red Poll Cattle are 100% grass-fed and harvested at 30+ months, giving you richer, more nutrient-dense meat with higher Omega-3 and CLA levels plus far less Omega-6 than typical grain-fed beef. The result is deep-red meat with naturally yellow fat packed with beta-carotene and a unique “terroir” flavor you won’t find in stores.

Happy cattle = delicious, healthy beef. We believe it, and you’ll taste it.

How It Works

1. You buy the live animal from us.
2. We deliver it to the butcher.
3. You choose every cut and pay the butcher directly.
4. Pick up your custom beef from the butcher.

What You Get

• Approx. 280-300 lbs pre-aging hanging weight
• Approx. 180-200 lbs finished, aged & packaged weight
• Cut exactly how you want it: Choose New York strips, T-bones, roasts, ground beef, stew cubes, specialty cuts, bones, liver, and organs
• Delivered to a quality local butcher (with a companion animal to keep stress low and tenderness high)

Estimated Pricing (prices may vary slightly by animal size & butcher)

• Base fee (delivered to butcher): Approx. $1,760
• Example butcher fees: Harvest approx. $80 + custom cut & wrap approx. $480
• Total estimated: Approx. $2,320 (approx. $11.60/lb finished weight)

Easy Ordering

• Non-refundable deposit: $500 (reserves your animal and butcher slot)
• Full payment due before harvest
• Butcher slots fill fast — we’re booking through the end of 2026. Order now!

Upcoming 2026 Harvest Dates

Pick-up is approximately 4 weeks after harvest. If you have a preferred harvest date, please let us know by leaving a note with your order at checkout.

• May 25 (Pick up mid-June)
• June 22 (Pick up mid- to late July)
• July 20 (Pick up mid- to late August)
• August 17 (Pick up early to mid-September)
• September 14 (Pick up early to mid-October)
• November 30 (Pick up late December to early January)

The post Half Beef Deposit appeared first on Hidden Creek Farm LLC.