Option 1: Nose-to-Tail (Customized Process)

For those who want flexibility, value, and full animal utilization.

What You Get

• Approximately 180-200 pounds of packaged beef (varies by animal)
• Full control over your cuts via butcher cut sheet
• Steaks, roasts, ground beef, bones, organs — your choices, your way
• Dry-aged, vacuum-sealed, and frozen

How It Works

1. Reserve your Half Beef with a deposit. Your card will not be charged until we contact you and schedule your harvest date.
2. You submit your custom cut sheet.
3. You’ll receive an invoice for your remaining balance, which must be paid in full prior to harvest date.
4. We deliver your animal to our trusted butcher.
5. Pick up your beef directly from the butcher when ready and pay remaining processing fees.

Pricing

• $1,760 base fee (due to Hidden Creek Farm)
• ~$560 butcher fees*
• ~$2,320 Estimated Total
  ~$11.60/lb. finished weight

*Example butcher fees: Harvest approx. $80 + custom cut & wrap approx. $480 = approx. $560

Option 2: Curated Half Beef Bundle

All the value of a half share, without the logistics.

What You Get

• 160 pounds of packaged beef
• A curated mix of cuts including steaks, roasts, and ground beef
• No bones, organs, or specialty cuts
• Dry-aged, vacuum-sealed, and frozen
• No cut sheets or decision-making required

How It Works

1. Reserve your Half Beef with a deposit. Your card will not be charged until we contact you and schedule your harvest date.
2. You’ll receive an invoice for your remaining balance, which must be paid in full prior to harvest date.
3. Our team will handle all processing and curate a selection of cuts based on your bundle size.
4. Pick up your order at the farm or schedule delivery for an additional fee.

Pricing

• $2,200 flat fee plus 1% VA Sales Tax
• $350 optional delivery within 60 miles of the farm
• No additional processing fees

Upcoming 2026 Harvest Dates

Pick-up is approximately 4 weeks after harvest. If you have a preferred harvest date, please let us know by leaving a note with your order at checkout.

• June 22 (Pick up mid- to late July)
• July 20 (Pick up mid- to late August)
• August 17 (Pick up early to mid-September)
• September 14 (Pick up early to mid-October)
• November 30 (Pick up late December to early January)

About Our Beef

Raised on Certified Organic pastures using Certified Humane, science-based regenerative farming practices, Hidden Creek Farm beef is part of the Virginia Verified Beef program, so you can trust how it was raised as much as how it tastes.

Our Red Poll Cattle are 100% grass-fed and harvested at 30+ months, giving you richer, more nutrient-dense meat with higher Omega-3 and CLA levels plus far less Omega-6 than typical grain-fed beef. The result is deep-red meat with naturally yellow fat packed with beta-carotene and a unique “terroir” flavor you won’t find in stores.

Happy cattle = delicious, healthy beef. We believe it, and you’ll taste it.

The post Half Beef Deposit appeared first on Hidden Creek Farm LLC.

Option 1: Nose-to-Tail (Customized Processed)

For those who want complete control and the best value.

What You Get

• Approximately 370-400 pounds of packaged beef (varies by animal)
• Full control over your cuts via butcher cut sheet
• Steaks, roasts, ground beef, bones, organs — your choices, your way
• Dry-aged, vacuum-sealed, and frozen

How It Works

1. Reserve your Whole Beef with a deposit. Your card will not be charged until we contact you and schedule your harvest date.
2. You submit your custom cut sheet.
3. You’ll receive an invoice for your remaining balance, which must be paid in full prior to harvest date.
4. We deliver your animal to our trusted butcher.
5. Pick up your beef directly from the butcher when ready and pay remaining processing fees.

Pricing

• $3,260 base fee (due to Hidden Creek Farm)
• ~$1,100 butcher fees*
• ~$4,360 Estimated Total
  ~$10.90/lb. finished weight

*Example butcher fees: Harvest approx. $140 + custom cut & wrap approx. $960 = approx. $1,100

Option 2: Curated Whole Beef Bundle

All the benefits of bulk beef without the extra work.

What You Get

• 320 pounds of packaged beef
• A curated mix of cuts including steaks, roasts, and ground beef
• No bones, organs, or specialty cuts
• Dry-aged, vacuum-sealed, and frozen

How It Works

1. Reserve your Whole Beef with a deposit. Your card will not be charged until we contact you and schedule your harvest date.
2. You’ll receive an invoice for your remaining balance, which must be paid in full prior to harvest date.
3. Our team will handle all processing and curate a selection of cuts based on your bundle size.
4. Pick up your order at the farm or schedule delivery for an additional fee.

Pricing

• $4,200 flat fee plus 1% VA Sales Tax
• $400 optional delivery within 60 miles of the farm
• No additional processing fees

Upcoming 2026 Harvest Dates

Pick-up is approximately 4 weeks after harvest. If you have a preferred harvest date, please let us know by leaving a note with your order at checkout.

• June 22 (Pick up mid- to late July)
• July 20 (Pick up mid- to late August)
• August 17 (Pick up early to mid-September)
• September 14 (Pick up early to mid-October)
• November 30 (Pick up late December to early January)

About Our Beef

Raised on Certified Organic pastures using Certified Humane, science-based regenerative farming practices, Hidden Creek Farm beef is part of the Virginia Verified Beef program, so you can trust how it was raised as much as how it tastes.

Our Red Poll Cattle are 100% grass-fed and harvested at 30+ months, giving you richer, more nutrient-dense meat with higher Omega-3 and CLA levels plus far less Omega-6 than typical grain-fed beef. The result is deep-red meat with naturally yellow fat packed with beta-carotene and a unique “terroir” flavor you won’t find in stores.

Happy cattle = delicious, healthy beef. We believe it, and you’ll taste it.

The post Whole Beef Deposit appeared first on Hidden Creek Farm LLC.

What You Get

• 100 pounds of heritage-breed dry-aged, packaged beef
• A curated mix of cuts from across the animal
• Steaks, roasts, ground beef and more for everyday cooking and special meals
• Vacuum-sealed and frozen for freshness

How It Works

• Order online to reserve your Quarter Beef Bundle
• We handle all processing and packaging
• Pick up directly at the farm or opt for home delivery — no butcher trips required

Pricing

• $1,550 flat rate plus 1% VA Sales Tax
• $300 optional delivery within 60 miles of the farm
• No additional butcher or processing fees

Why Choose a Quarter Beef?

• Balance of convenience and variety
• No decisions or logistics to manage
• Same premium quality as a whole or half share, just simpler

About Our Beef

Raised on Certified Organic pastures using Certified Humane, science-based regenerative farming practices, Hidden Creek Farm beef is part of the Virginia Verified Beef program, so you can trust how it was raised as much as how it tastes.

Our Red Poll Cattle are 100% grass-fed and harvested at 30+ months, giving you richer, more nutrient-dense meat with higher Omega-3 and CLA levels plus far less Omega-6 than typical grain-fed beef. The result is deep-red meat with naturally yellow fat packed with beta-carotene and a unique “terroir” flavor you won’t find in stores.

Happy cattle = delicious, healthy beef. We believe it, and you’ll taste it.

The post Quarter Beef Bundle Deposit appeared first on Hidden Creek Farm LLC.